Family Dinners

The Ronald McDonald House of the Ozarks has now entered its 16th year of providing hope and comfort for families of seriously ill or injured children. We have provided a "home away from home" for over 6,600 families from all over the Ozarks and beyond. As we continue helping families, we'd like to include you in the successful growth of a special program.
Many of our parents do not take the time to prepare adequate meals because
it is additional time that they will be away from their sick child or infant.
This
being one of the most stressful situations they will ever endure makes it even
more important to eat at least one good meal a day. For this reason, we started
our "Family Dinner Program". Our goal is for our families to
relax and enjoy an evening meal at the Ronald McDonald House every night of the
week. With help from people like you, this crucial need will be closer to becoming
a reality for our families.
These meals can be prepared at the House or brought in ready to eat. They
can have a casual feel or the format of a sit down dinner. It's all up
to the person
or group involved in planning and preparing the meal. Would you be interested
in adopting a Family Dinner Night at the Ronald McDonald House? This project
not only allows you to do something outstanding to help others in need, but
also gives you and your friends, family or fellow employees the fun,
rewarding volunteer
experience that you and they have been looking for.
It's easy! You or your group provide the groceries for these meals. The
food can be prepared at the Ronald McDonald House or outside the House
and brought
in. You can eat with the families to offer not only a delicious, hot, home
cooked meal, but also the fellowship of kind words and support to these parents.
If
you're not certain what to do with the leftovers, they are always a welcome
sight to those who stay late at the hospital (our kitchen is usually pretty
busy between
10 p.m. and midnight). In 2006, dinner was provided nearly 100% of evenings.
Our families truly appreciate the home cooked meals and the fellowship
of those who
provide
dinners.
If you would like to schedule a dinner or if you have any questions, please contact Donnetta Ghys at 875-3501 or by e-mail at donnetta.ghys@ronaldmcdonaldhouse.org.
1. Please limit the size of your group to no more than 8 -10 people. This will ensure a favorable experience for your organization as well as the Ronald McDonald House families. If there are several people from your business or church that are interested, break them up into small groups.
2. All children/teens must be accompanied by adult sponsors at least one adult per five children.
3. Please remind
your participants that they should not come if they have a fever, are not
feeling well or think they may have been exposed to a communicable
disease (example: chicken pox). An exposure could be very harmful to immunosuppressed
children.
4. Food can be prepared outside the Ronald House or at the Ronald House. Food may also be purchased already cooked and other items added to it to make a meal, such as fried chicken, pizza, etc. Please no spaghetti dinners - this is something that can be fixed quickly by the families and is eaten very often.
5. When scheduling a dinner, it is best to plan to begin serving sometime
between 6:15 and 6:30. Some groups prefer to set the tables and serve the
families while others set the food out buffet-style and allow them to walk
through and serve themselves.
6. Please realize that hospital schedules and patient treatment times vary.
We never know an exact number of people that will be eating and can only
give you an estimate(approximately 15 to 20 people). It is helpful to call
and confirm this estimate count a few days ahead.
7. Our double kitchen is well stocked with dishes, glasses, pots & pans,
and utensils. We also have a gas grill on our back deck if grilling is something
your group may enjoy.
8. You are also responsible for clean up. If you would like to prepare
a meal, but do not have the manpower to help serve and clean up, please
let us know and we may be able to coordinate efforts with one of our Assistant
Managers.
Scheduling Options
A. One time preparation of a dinner.
B. One dinner per quarter.
C. One dinner per month.
D. One dinner per week.

2007 Family Dinner Groups
ADOBE’S CAFÉ